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In order to make your Fiji holiday complete, we offer guests a great local dining experience. Our local Chef prides himself on preparing traditional meals made with local produce.

Our meals can best be described as home style cooking, served fresh. The meal plans include breakfast, lunch, afternoon tea and dinner. The serving sizes are ample, even for those with a big appetite.

The food is a mix of local fare, and western foods and is always tasty.

For breakfast, you will be served with a fresh and tasty meal each morning. A mix of warm foods, and fresh fruit.

For lunch you'll be served a hot meal, something like a hearty stir-fry with local veggies; fresh fish with mash and steamed vegetables’ or a tasty local curry with rice.

For dinner, you may be treated to a pork medallion with mash and local vegetables or salad. Or perhaps you may be lucky to feast on freshly caught Yasawa seafood. Ika vaka-lolo, or fish baked in fresh coconut milk is a favourite of locals and guests alike. Lovo nights are great fun, learn how to prepare the lovo, bury it in the ground oven, then get to tuck in and taste your work.

All meals are served on the deck, which looks over the beautiful Vuata Bay Marine Reserve. Look out and watch the ripples roll in, or look up and admire the artwork on the ceiling from the Bay’s local artist.

Let our staff know upon check-in if you have any special dietary requirements as well would be happy to accommodate.

Here's an example of a Daily Menu

- Tea, coffee or juice
- Fresh fruit platter of seasonal tropical fruits like: pineapple, papaw, banana, orange or watermelon
- Eggs—scrambled, poached or fried with baked beans on toast
- Toast and jam or cereal 

Fresh garden vegetables stir fried with beef or chicken and served with a mound of rice and fresh fruit.

Afternoon Tea
Banana cake or local scones with tea or coffee.

Fresh fish dressed with a delightful local coconut sauce & accompanied by fresh green beans, roast potato, carrots and coleslaw.
Pancakes filled with banana and chocolate sauce served with ice cream.

Meal plans are $115 per adult per day, $85 for children 11 to 15, $50 for children 3 to 10, and free for children 0 to 2.