Botaira Resort Dining
For a perfect Fiji Island resort you must have a beautiful beach, private ensuite bures, and a great staff. Chef Joshua takes great pride in the preparation and presentation of meals at the resort.
A strong emphasis is on local produce with fish featuring in many main courses. The menu changes daily.
Special dietary requirements and requests including vegetarian meals can be made upon check in.
TYPICAL DAILY MENU
Fresh garden vegetables stir fried with beef or chicken and served with a mound of rice and fresh fruit
Banana cake with tea or coffee
Thick soup with fresh bread rolls or Kokoda (Raw Fish in Coconut Milk)
Fresh fish dressed with a delightful local coconut sauce & accompanied by fresh green beans, roast potato, carrots and coleslaw
Pancakes filled with banana and chocolate sauce served with Ice Cream
PRIVATE DINNER PARTIES
Botaira Resort is delighted to provide private dining for a special romantic evening under the stars. Start with one of the exciting cocktails from the bar and continue with a menu that could included such delicacies as Fresh Lobster.
Enjoy a bottle of wine from the resort cellar in a perfect island setting under swaying palms fanned by balmy breezes.